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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  8. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    and include only those producers that sell directly to consumers from their farm or business, farmers ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

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