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  1. Farm Markets and Direct Markets

    https://agnr.osu.edu/programming/farm-direct-markets

    Events: 2021 Buckeye Fresh Mini Meat Cutting Workshops- May 7-8, 2021 2021 Buckeye Fresh Mini Meat ...

  2. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ...

  3. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  6. April Update in the Community Garden Virtual Class

    https://franklin.osu.edu/events/april-update-community-garden-virtual-class

    way,  what to plant indoors and outdoors as well as take a look at the upcoming weather.  The event is ...

  7. Farm Office

    https://agnr.osu.edu/programming/farm-office

    Events: East Ohio Women In Agriculture Program Series In-person- May 4, 2021 East Ohio Women In ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  10. Fruit, Vegetable, and Specialty Crops

    https://agnr.osu.edu/programming/fruit-vegetable-specialty-crops

    Events:  Great Lakes Vegetable Working Group Podcast- March 3-September 1, 2021 (Repeats the first ...

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