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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

  2. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    webinar series is free and open to the public.  To learn more:  https://cfaesdei.osu.edu/webinars-and-other-events ...

  3. Agricultural Genomics: Principles and Applications

    https://plantpath.osu.edu/courses/plntpth-700301

    7003 (703), or HCS 7003. PLNTPTH 7003.01 is a 7-week, Session 1 class.  Students must also enroll in ... HCS 7003.02, which is the corresponding 7-week, Session 2 class. Graduate 2.0 Spring 2022 Dr. ...

  4. Graduate Student Support Group

    https://cfaesdei.osu.edu/events/graduate-student-support-group-0

    important information are sent (e.g., meeting cancelations, relevant events). * Please note that all of our ...

  5. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    Skills for Biologists Class number 35953 2 credits. Online, but class meets synchronously via Zoom, TuTh ... course should contact the instructor for permission to enroll in PLNTPTH 4193- Individual Studies, Class ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    subject to change, this class is offered every Autumn semester during even years.  Graduate 3.0 FDSCTE ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

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