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  1. CFAES Connect May 2021- w/ buttons

    https://advancement.cfaes.ohio-state.edu/email/cfaes-connect-may-2021-w-buttons

    Events " style="text-align: center; text-decoration: none;"> Calendar of Events Gray ...

  2. Congratulations to our new alumni!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/congratulations-our-new-alumni

    job. You can reach out to CFAES Advancement at  CFAESAlumni@osu.edu. Congratulations to CFAES’ Class of ...

  3. Public Speaking Contests

    https://tuscarawas.osu.edu/events/public-speaking-contests-tentative

    More information, resources, and entry forms can be found on our Public Speaking Events page ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  5. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/who-world-cfaes-alumni-society-board

    department, every region of Ohio, from out of state, and from the last three graduating classes. The group ... meets quarterly in addition to holding events throughout the year. Get to know a few of our board ... Buckeye daughters and their families. I enjoy attending high school athletic sporting events and OHSAA ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    subject to change, this class is offered every Autumn semester during even years.  Graduate 3.0 FDSCTE ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

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