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  1. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Meetings and Events [PDF] ...

  2. ACEL alumni board presents inaugural awards

    https://acel.osu.edu/news/acel-alumni-board-presents-inaugural-awards

    careers and communities.  If you have witnessed an ACEL alum doing extraordinary work, consider nominating ...

  3. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    or giving away, to raise funds or contribute to recognition events/activities for programs and ... state food preparation and service guidelines (when applicable). • All events or activities involving food ... is/are onsite for the entire event or activity; • Individuals (volunteers or paid staff) providing ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    Milk Production is Stagnant but Prices are Rising In the last issue, the Class III futures for May and ... June were at $15.76 and $16.44/cwt, respectively. The Class III component price for May closed about ... $0.60/cwt higher at $16.38 and then became slightly lower in June at $16.27/cwt. The Class III future for ...

  5. Home Canning Basics

    https://cuyahoga.osu.edu/events/home-canning-basics

    Learn how to safely can and preserve food from your garden. This class is free and open to the ...

  6. Walk with a Doc Pike County

    https://fcs.osu.edu/events/walk-doc-pike-county-4

    friends. The event is FREE and all are welcome! ...

  7. Walk with a Doc Pike County

    https://fcs.osu.edu/events/walk-doc-pike-county-1

    friends. The event is free and all are welcome! ...

  8. ACEL to Extension: Stakeholder Identification in Evaluation

    https://acel.osu.edu/events/acel-extension-stakeholder-identification-evaluation

    Therefore, when planning to conduct a program evaluation it is important to make sure you consider all of ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ...

  10. Dining with Diabetes Franklin / Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-morrow-counties

    at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to ...

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