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  1. Why Do Septic Systems Malfunction? 

    https://ohioline.osu.edu/factsheet/aex-741

    septic system, must be carefully considered and protected during and after construction. To avoid system ...

  2. Portable Fire Extinguishers

    https://ohioline.osu.edu/factsheet/aex-591111

    system has four designations for fire extinguishers: class A, B, C, and D. Based on the size of a fire to ... more than one class of fire and are marked with more than one classification letter. The most common ... rating is recommended for non-expert user. Combination extinguishers are suitable for more than one class ...

  3. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... were considered (less than 200 ppm AA-K), the relationships were largely consistent with the full data ... is much smaller than for phosphorus and many in the soil testing world consider these differences ...

  4. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/events/level-1-food-safety-food-handlers-training-0

    8 and October 17 8:30 am – 12:30 pm.  The class fee is $35.  Minimum of 5 participants per class ... Health and ServSafe® for these classes/exams. You can reach Melissa at Ohio State University Extension in ...

  5. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/events/level-1-food-safety-food-handlers-training-1

    8 and October 17 8:30 am – 12:30 pm.  The class fee is $35. Melissa J. Rupp, Extension Educator, is the ... Certified Instructor / Exam Proctor with Ohio Department of Health and ServSafe® for these classes ...

  6. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    made you feel last time. I took this Dining with Diabetes class and found these tasty healthy dessert ... classes, changing family habits, exercising, and having conversations. In the maintenance stage, continue ...

  7. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    the laundering process. All clothing worn while working with pesticides should be considered ...

  8. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-1

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

  9. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    to an efficiently sized and priced solar electric system. When considering an on-farm solar electric ... a sizing estimate of your own. Consider a Energy Audit On-farm solar electric generation is about reducing ... integrate energy efficiency practices. A farm or agricultural business energy audit should be considered as ...

  10. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    pounds P 2 O 5 per acre (Figure 2). Therefore, we consider nutrient removal rates to be a ‘best ...

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