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  1. Assessing Cold Injuries to Blackberry Flower Buds

    https://cfaes.osu.edu/features/assessing-cold-injuries-blackberry-flower-buds

    loss this freeze event has caused.   In Ohio, blackberry production is always a highly challenging ...

  2. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    Ohio livestock industries. An important part of that plan involves the proposed, world-class ... companion animals. It will also bring people and animals together for hands-on learning, public events, and ... includes a substantial show arena that would be a backdrop for future livestock judging events, camps, and ...

  3. Chow Line: Spinach, the tasty and healthy food

    https://cfaes.osu.edu/news/articles/chow-line-spinach-the-tasty-and-healthy-food

    vitamins A, C, and K.  Also considered a superfood, spinach, as part of a healthy, balanced diet, is ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...

  5. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ... consider diverse viewpoints and how to evaluate information.  There are opportunities to explore your own ... areas of interest.  We’ll also incorporate updates on the COVID-19 pandemic. Class format/grading Weekly ...

  6. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    events, Extension communications, Knowledge Exchange, partnerships, Master Gardener Volunteers, and IT. ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  10. Essential Oils 101 Webinar

    https://cfaes.osu.edu/news/events/essential-oils-101-webinar

      go.osu.edu/essentialoilswebinar If you require an accommodation such as live captioning to participate in this event ... , please contact Jenny Lobb at lobb.3@osu.edu  or 614-292-7775. Requests made 10 day prior to the event will ...

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