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  1. Join Our Team

    https://fst.osu.edu/node/997

    consider becoming part of a great team here at The Ohio State University. Open position: Faculty Lecturer ...

  2. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    and government agencies. Upcoming Events November 7       Harris Award Seminar 3:30 public reception ... Engineering November 14      OVIFT Event – Using High Pressure Processing to Keep Foods Fresh and Safe ...

  3. Producing Vegetables in Tunnels: Workshop

    https://cuyahoga.osu.edu/events/producing-vegetables-tunnels-workshop

    them, consider joining OSU resource people and your peers for one or both of these interactive workshops ... focused on what growers need and want to know.   Space is limited to 40 participants per class. RSVP and ...

  4. Producing Vegetables in Tunnels- Workshops

    https://cuyahoga.osu.edu/events/producing-vegetables-tunnels-workshops

    urban.  If you have not yet started to use tunnels or have some experience with them, consider joining ... growers need and want to know.   Space is limited to 40 participants per class. RSVP and registration is ...

  5. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    future, it is reasonable to consider demolishing the building. I have found a couple of spreadsheets ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    Milk Prices: Where are we now and where are we heading? In the last issue, the Class III component ... Class III future was projected to rise slightly to $15.36/cwt and then decrease over a $1/cwt to ... $14.08/cwt in August. The Class III component price for the month of July actually closed at about $1/cwt ...

  7. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    a food is considered ‘spoiled’ varies by product, how it has been processed and packaged, and storage ...

  8. Food Safety and Preservation

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    Association Education Foundation handbook, several hands-on activities, lots of class participation, and ... sweet pickles; and freezing green beans; The page also contains a schedule of food preservation classes ...

  9. Master Gardener Basic Training

    https://cuyahoga.osu.edu/events/master-gardener-basic-training-10

    a high-level class that covers basic botany, soils, plant pathology, entomology, woody & herbaceous ...

  10. Master Gardener Basic Training

    https://cuyahoga.osu.edu/events/master-gardener-basic-training-9

    a high-level class that covers basic botany, soils, plant pathology, entomology, woody & herbaceous ...

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