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  1. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    considering the light intensity including: two layers of LED interlighting bars, a single layer of LED ... presented by Dr. Chieri Kubota was addressed to the HCS 3200 – Horticultural Science class. Dr. Kubota was ... the cost may be overcome by a higher selling price when well-advertised that the product comes from ...

  2. Following successful 2018, Endeavor Center enters transition period as new year begins

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/following-successful-2018-endeavor-center-enters

    SBDC continues to strengthen partnerships by jointly hosting training events with local business ...

  3. Direct Food & Agricultural Marketing Team Assist Local Food Producers Become MarketReady

    https://southcenters.osu.edu/newsletter/fall-2018/direct-food-agricultural-marketing-team-assist-local-food-producers-become

    order to be successful. While many are familiar with selling their products direct-to-consumers through ... farm and farmers’ markets, there are additional opportunities to sell to restaurants, grocers, and ...

  4. Class is back in session: Pruning School returns to OSU South Centers in March

    https://southcenters.osu.edu/class-is-back-in-session-pruning-school-returns-osu-south-centers-in-march

    By Bradford Sherman CFAES/OSU South Centers PIKETON — Lessons in proven pruning techniques to help maximize production and quality in your vineyards and fruit plantings will be taught as part of a special Pruning School workshop coming to The Ohio State U ...

  5. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-2

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

  6. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-0

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

  7. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activites and a Certificate of Completion. Registration Fee: $25. Lunch on your own. ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    Milk Prices In the last issue, the Class III component price for July and August were similar at $14.10 ... and $14.95/cwt, respectively. For the month of September, the Class III future was projected to ... decrease slightly to $14.85/cwt and then jump almost a $1.50/cwt to $16.33/cwt in October. The Class III ...

  9. Ohio State University One Health Day Symposium 2018

    https://southcenters.osu.edu/newsletter/fall-2018/ohio-state-university-one-health-day-symposium-2018

    Performance and Event Center on the campus of The Ohio State University in Columbus on November 1-2. The ... in One Health education and awareness events, and to generate an inspiring array of projects ...

  10. Endeavor Center operates at full occupancy for most of 2018

    https://southcenters.osu.edu/newsletter/fall-2018/endeavor-center-operates-full-occupancy-for-most-2018

    partnerships by jointly hosting training events with local business development partners. ...

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