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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

  2. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

                                                                                  Please consider submitting a proposal for a presentation, poster, or Engage in 5 session. Click here to ... consider mitigation measures or put drought plans in place. As communities have developed mitigation ... with stakeholders by bringing them to the table to consider realistic what-if scenarios.  The ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    (Rome et al. 2020). Utilize narratives with the data if necessary. Consider using charts, infographics, ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  7. Basic Estate Planning: Tax Basis if Property Is Transferred

    https://ohioline.osu.edu/factsheet/EP-3

    circumstances. Sales Selling property seems clean and simple, and it might seem like the best way to transfer ... Some Ohio income tax will also be due. Many choose not to sell farms to family members due to this tax. ... significantly below market are considered by the government as gifts. Also, the government might impute interest ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    610. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ...

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