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  1. 2021 Dates for ServSafe™ Level 2 Manager Training and Certification

    https://fulton.osu.edu/news/2021-dates-servsafe%E2%84%A2-level-2-manager-training-and-certification

    most critical barriers to food safety including COVID requirements. Classes at this time are limited to ... 2 and time for both days are 8am – 5pm.  The maximum class size is 10 to ensure COVID safe practices and ...

  2. Beef Quality Assurance

    https://hardin.osu.edu/events/beef-quality-assurance-0

    Event Type:  Virtual and In-Person Beef Quality Assurance training is for beef cattle producers, ... needing to recertify or certify to sell cattle at auctions and other markets for the first time. Many of ... Registration is mandatory for in-person events. For the virtual option, access to the internet is a must. ...

  3. Past Events

    https://farmoffice.osu.edu/events/past-events

    ...

  4. A Profile of Fulton County Family and Consumer Sciences

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/profile-fulton-county-family-and-consumer-sciences

    Personal Finance classes and coaching Homebuyers Education Food Safety and Preservation Real Money, Real ... classes in the schools and/or the work OSU Extension does could be the answer. OSU Extension is an ...

  5. Home

    https://woodlandstewards.osu.edu/home

    Promoting stewardship across the woodlands of Ohio through classes, professional workshops and ... publications. Look for upcoming webinars and classes.  Starting in July we will start to offer in person ... classes. ...

  6. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... Extension Summit County.  The instructors for this class are Jaqueline Kowalski, Ann Chanon, and Sabrina ...

  7. Federal Crop Insurance: Legal Update & Latest Developments

    https://farmoffice.osu.edu/news/federal-crop-insurance-legal-update-latest-developments

    developments, as well as crop insurance issues producers should consider in 2021.  Register for the free webinar ...

  8. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... accuracy and perform safety checks on any pressure canner. If you cannot find a class close to you, contact ...

  9. 2021 Cow-Calf Outlook Review

    https://farmoffice.osu.edu/news/2021-cow-calf-outlook-review

    increase the value of calves is to castrate bull calves and market steers, as selling steer calves will be ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... Extension Medina County.  The instructors for this class are Sanja Ilic, Marcus McCartney and Ashley ...

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