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  1. Junior Fair Forms

    https://fulton.osu.edu/program-areas/4-h-youth-development/junior-fair-forms

    Please follow this page for resources for all species, along with forms for all Jr. Fair events ... Fulton County Dog 4-H Fun Match or Junior Fair Events) 2021 Showmanship Question Set for Juniors (ages ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    between rains, and hopefully avoid overly mature stored forages. Haylage vs. Hay Consider making ... https://fyi.extension.wisc.edu/forage/adjusting-the-conditioning-system-.... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying ... humid, damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions ...

  3. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    what he or she would consider to be an acceptable FN. Falling number measures the time (in seconds) it ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  7. HCS Students chosen for AmericanHort HortScholar class of 2021

    https://hcs.osu.edu/home/slides/hcs-students-chosen-americanhort-hortscholar-class-2021

    Black, were amongst those chosen to be part of AmericanHort's HortScholar class of 2021. Photos by ... AmericanHort. https://www.gardencentermag.com/article/hortscholar-class-of-2021/_blank Marquee Slide Gray ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

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