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  1. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ...

  3. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    agricultural activities considered in the analysis. This allows the quantification of the amount of energy used ...

  4. Blueberry Leaf Rust

    https://ohioline.osu.edu/factsheet/plpath-fru-43

    considered first in the selection process. The removal of hemlocks from surrounding blueberry plantings, ...

  5. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    Mold and yeast are generally considered spoilage organisms as they cause undesirable changes to the ... considered a spoilage organism, but consumption of high levels of mold on food by individuals with ... at the end. Once you’ve removed the mold or yeast, consider heat processing, freezing, or consuming ...

  6. Nurturant Grandfathering: Mentoring Work

    https://ohioline.osu.edu/factsheet/HYG-5802

    Discuss current events with grandchildren and how such events might affect them. Encourage grandchildren ... school events. Teach grandchildren how to make responsible financial decisions such as purchasing items ...

  7. Spray Irrigation of Reclaimed Wastewater for Rural Homes

    https://ohioline.osu.edu/factsheet/AEX-758

    options to eliminate discharges. Consider an onsite spray irrigation system for sites where off-lot ... wastewater sprayed in public areas—like a lawn—should be 10 times lower than the level considered safe for ...

  8. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    Hardin County- The R3 soybean growth stage is a common time to consider foliar application of ... considered that growth stage. First, consider the disease triangle. For a disease to develop, there must be ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ... with Ohio Department of Health and ServSafe® for these classes/exams. You can reach Amanda at OSU ...

  10. 2021 Master Gardener Volunteer Training starts September 28

    https://washington.osu.edu/news/2021-master-gardener-volunteer-training-starts-september-28

    Flower Company, Oct. 12 from 9 am to 10 am. Click here for complete class schedule. Click here for MG ... Volunteer packet with cover letter, class schedule, policy statement, position description, and application. ...

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