Site

Search results

  1. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    considered for fellowship nomination by the Department of Food Science and Technology is December 1 st. Click ... statement, and a CV. All students need to submit official scores in order to be considered for admission. The ... program, regardless of GPA, is considered by our faculty and Graduate Studies Committee. Q: Can I apply ...

  2. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

  3. Professional Development in Agriscience Education

    https://acel.osu.edu/courses/ase-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  4. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  5. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    example, be interested in maximizing the net financial return on investment through timber yield, or they ... timber and/or income), but the management plan is developed to enhance or improve one (dominant) ... their forests. They might, for example, desire income from timber harvest, wildlife habitat enhancement, ...

  6. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    "volume") of certain trees in their woodland. In order to sell timber, for example, an estimate is needed of ... Methods needed to accurately and efficiently inventory timber volume on large areas are beyond the scope ... in Ohio. It is used by the timber industry and many professional foresters. The International ...

  7. Professional Development In Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  8. Introduction to Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-2530

    and leadership profession. The class will provide a basis for educating, communicating, and leading by ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

Pages