Site

Search results

  1. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0

    sell cattle at auctions and other markets. Many of the major beef processors, auctions, and other ...

  2. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training-0

    operation.   Class Information for 2024 Class Dates:  March 14, August 8, and November 7 Registration time:  ... 8:30 am- 8:55 am Class Time:  Starts promptly at 9:00 am- 4:00 pm Class lunch break: 12:00 pm- 1:00 pm ... Education Handbook, exam, and Certificate of Completion. Classes are held at the OSU Extension Fulton County ...

  3. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training

    operation.   Class Information for 2024 Class Dates:  March 14, August 8, and November 7 Registration time:  ... 8:30 am- 8:55 am Class Time:  Starts promptly at 9:00 am- 4:00 pm Class lunch break: 12:00 pm- 1:00 pm ... Education Handbook, exam, and Certificate of Completion. Classes are held at the OSU Extension Fulton County ...

  4. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-1

    workers. Registration starts at 7:30 am and class starts promptly at 8 am.  Food Safety Training Fee- $200. ... snacks and lunch on the second day. Classes are held at the Robert Fulton Agricultural Center, Fulton ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-113

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before ... please don't register again. Contact Sue Hogan,  hogan.239@osu.edu, to change classes. If you need ...

  6. Parker Dairy Ice Cream Production Assistant

    https://ansci.osu.edu/january-29th-2024-january-22nd-2024-january-15th-2024-january-8th-2024-january-1st-2024-december

    production. Duties include:-label printing-labeling cups-being point-of-sale during events-production (4-8 ... hours every week/month.  Schedules/hours will be determined by production demand and a student’s class ...

  7. Grazyne Tresoldi, DVM, PhD

    https://ansci.osu.edu/our-people/grazyne-tresoldi-dvm-phd

    how to optimize cow cooling considering more sustainable, less water-demanding strategies. After ...

  8. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-3

    workers. Registration starts at 7:30 am and class starts promptly at 8 am.  Food Safety Training Fee- $200. ... snacks and lunch on the second day. Classes are held at the Robert Fulton Agricultural Center, Fulton ...

  9. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-2

    workers. Registration starts at 7:30 am and class starts promptly at 8 am.  Food Safety Training Fee- $200. ... snacks and lunch on the second day. Classes are held at the Robert Fulton Agricultural Center, Fulton ...

  10. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-0

    workers. Registration starts at 7:30 am and class starts promptly at 8 am.  Food Safety Training Fee- $200. ... snacks and lunch on the second day. Classes are held at the Robert Fulton Agricultural Center, Fulton ...

Pages