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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  2. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    Journals Instructor:   Laura Lindsey,   lindsey.233@osu.edu Credits: 1 Class number: 9687 (Columbus) ... Term Class number: 35379 (Columbus) Meeting Day/Time: MW 3:00-4:30 PM Location: 202F Kottman Hall, some ... consider in their research. The course will provide hands-on practices of greenhouse hydroponic crop ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  4. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    point average of at least 3.6 on a 4.0 scale or equivalent may be considered a candidate. Learn more ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  6. Ohio Timber Price Report

    https://woodlandstewards.osu.edu/ohio-timber-price-report

    Ohio Timber Price Reports The Ohio Timber Price Report is produced twice a year (January and July) ... for stumpage. The current version of the Ohio Timber Price Report has been produced by The Ohio State ...        July 2010 Price Report        January 2010 Price Report        2009 Timber Price Reports        ...

  7. Restoration Ecologist

    https://epn.osu.edu/jobs/682

    Northwest Ohio is the preferred location for this position, but other locations may be considered. ESSENTIAL ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

  9. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

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