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  1. Working with Large Round Bale Equipment

    https://ohioline.osu.edu/factsheet/aex-59127

    ejecting a bale. Be prepared for a fire. Carry a Class ABC fire extinguisher on your tractor. (Refer to the ... before attempting to service hay equipment. Consider field conditions when harvesting and select the ...

  2. Publication Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019

    recognition for your hard work! If you’ve already written about your research or drafted an abstract, consider ...

  3. Antique Market

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019/antique-market

     Scott Antique Market has had thirty years of successful shows in Georgia and recently moved to Columbus. It has grown into the World’s Largest Monthly Indoor Antique Show, and is truly “America’s Favorite Treasure Hunts!” Scott Antique Market WHEN: Satur ...

  4. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  5. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    facebook page The market cooperative has new vendors, a new customer loyalty program and a new event ... Support for 'local foods' can continue throughout the year... consider supporting local 4-H ...

  6. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    zoo settings. The class activities take place primarily in field settings. Prereq: 5400.01. Graduate ...

  7. Senior Program Review

    https://fabe.osu.edu/courses/consysm-4170

    classes. This course is graded S/U. Undergraduate 0.0 In Person Construction Systems Management ...

  8. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    all power before attempting to service to all hay equipment. Consider field conditions when harvesting ...

  9. Cooking Matters for Adults and Parents

    https://hancock.osu.edu/program-areas/snap-ed/cooking-matters-adults-and-parents

    Currently recruiting class members! Call Karen at 567-242-7286 to sign up! Ohio SNAP-Ed, through ... the FREE six-week course.  Be part of our March/April class at BVHS Cardiac Rehab Kitchen, located on ... recipes prepared that day. Participants must attend 4 – 6 classes in order to “graduate”.  Each week ...

  10. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    physiological and molecular events, including nuclear receptor activity and transcription. Prereq: 7762 (762), ...

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