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  1. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  2. Autumn Undergraduate Teaching Assistants

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020-march-15-2020-3

    As you are planning your autumn semester, consider applying for a position as an Undergraduate ...

  3. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    and phone. The health and well-being of our stakeholders, event participants, and employees is of ... have not already been contacted about an event or activity in which you were scheduled to participate ... and you have a question, please check with your local contact for that event. Thank you for your ...

  4. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://medina.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    stakeholders, event participants, and employees is of utmost importance. Each OSU Extension office has developed ... scheduled to be held virtually, or cancelled. If you have not already been contacted about an event or ... contact for that event. Thank you for your cooperation and collaboration related to the coronavirus ...

  5. 4-H COVID-19 UPDATE

    https://hardin.osu.edu/news/hardin-county-4-h-covid-19-update

    instruction effective immediately and through at least Monday, March 30. Also, events deemed nonessential ... events/activities are listed as mission-critical, essential and non-essential and what type of alternatives club ...

  6. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    science into one fun and exciting program. The classes you will take as a Culinary Science student at Ohio ... food science classes such as Food Product Development and Food Processing.  ...

  7. Strengthing: Hamilton County 4-H 3-13-20

    https://hamilton.osu.edu/news/strengthing-hamilton-county-4-h-3-13-20

    May 1, 2020 and consider supplementing this opportunity with a butterfly program. Partner Highlights: ... questions, contact our office at 513-831-5870 or via email at hamilton@ofbf.org. Events: Check out our ...

  8. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  10. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

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