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  1. Reuse of OSU Extension Materials

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/reuse-osu-extension-materials

    individual, organization or business does not change; the eStore continues to sell single and multiple copies; ... $100 (total) to other Extension or non profit customers who will be selling the final product. ++ ... Additional one-time charge of $100 per slide to commercial customers who will be selling the final product. ...

  2. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  3. Food Security and Globalization

    https://aede.osu.edu/courses/aedecon-4532

    factors that affect access to food are also considered. Prereq: 2001 (200) or Econ 2001 (200), or ...

  4. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    understanding of what the sell-by date, use-by date, or best-by date on food products means can help you avoid ... on food products is key, especially considering most people aren’t sure what those date labels on ...

  5. Court-Mandated/Agency-Directed Programming – FCS Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/court-mandatedagency-directed

    include: parenting and financial planning classes; parenting for divorcing parents and/or foster parents; classes ... representative’s presence in class during future sessions or arrange to have person reassigned or suspended from ... the classes. Do not put your personal safety at risk. Have your cell phone with you in the classroom ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  7. Internships and Careers

    https://aede.osu.edu/undergraduate/internships-and-careers

    a few classes and experiences helped prepare him for his internship with Purina. A personal selling ... Food, Agricultural, and Environmental Sciences (CFAES). Lights credits the diversity of her classes with ...

  8. 2020 CFAES Celebration of Students

    https://fst.osu.edu/news/2020-cfaes-celebration-students

    yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  10. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

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