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  1. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  2. Academic Affairs: Deadlines & Updates

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020-january-26-2020-january-19-2020

      2 nd   Friday (January 17)   is the last day to add a class without petitioning/a course ... Note: Courses dropped will show a “W” on your record.   The deadlines above refer to full-term classes ...

  3. Animal Science Winter Mixer

    https://ansci.osu.edu/newsletter/student-newsletter/january-12-2020/animal-science-winter-mixer

    Our annual departmental Faculty/Staff-Student Mixer event is  Tuesday, January 14 th  in the ... open at 5, but the event will begin closer to 5:15.  The event will last until about 7:30, but if you ... this is the January Buckeye’s In Your Corner event, so you do not want to pass that up (if possible).  ...

  4. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    physiological and molecular events, including nuclear receptor activity and transcription. Prereq: 7762 (762), ...

  5. 2020 American Angus Association Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020/2020-american-angus

    traveling to industry events. Experience in news and feature writing, editing, and photography are strongly ... design. Experience in photography, video and social media would be beneficial.  Events and Education:  The ... intern will assist in planning and executing youth events hosted by the National Junior Angus Association ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    selling the produce. When displaying the produce at the stand or a store, protect fresh produce from ...

  7. Alum Continues to be Valuable Resource to Faculty Member

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/alum-continues-be-valuable-resource

    Science, to speak to his classes. Dr. Kinder shared the following as to why he continues to invite Mr. ... Piergallini to his classes: Larry Piergallini is a former student and judging team member with which I worked ... together. Larry is also a very good writer – expect that goes without saying considering his success as ...

  8. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    The Processed Meats (MEATSCI 4510) class presented its final products to visitors who wanted to ... Columbus,” explained Brown. “The Processed Meats class gave me a chance to try and capture the taste of home. ...

  9. Waterman Dairy Update

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/waterman-dairy-update

    Dairy Club. Students could compete in experienced and inexperienced showmanship classes. In addition, ...

  10. Dairy Judging Team Makes Trip to Switzerland

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/dairy-judging-team-makes-trip-switzerland

    life Herd sizes varied from 20 to 50 cows and if you were in that upper range, the farm was considered ... classes, only cows. Birthdates were not the determining factor, but the number of lactations was how ... animals were entered. They ranged from one lactation up to a class of 10-11 lactation cows.  Each canton ...

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