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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  2. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    Upcoming Events March 2               Department Seminar Student Presentations: Ariel Garsow and Jennifer ... 11-14            CFAES Annual Research Conference April 12                 OVIFT/CIFT networking Event ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Undergraduate 2.0 ...

  4. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    functions: teaching, research, and extension. Each research station provides first-class facilities and ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  6. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    hosts various outreach events-including the biennial Ohio Grape and Wine Field Day, the Winter Pruning ... Project Registration Form  (crops) Labor Funding Agreement Form Social Media Events and Web Resources ...

  7. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    Insect, and Disease Management Different classes of fungicides are applied to corn and soybeans at ...

  8. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Master Gardener education events as well as field days, short courses, and workshops for growers and ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    compounds. Emmanuel is also considered a very recognized NMR educator. Area of Expertise:  Applications of ...

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