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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    delay application one (or more) growing seasons, if needed. WATER QUALITY —The greatest risk for event ... P crop removal rate for the next two (and no more than three) crops in the rotation. Consider in-crop ... hydrologic and water quality models. For sites with predicted high P losses, consider one or more of the ...

  2. Professional Development in Agriscience Education

    https://acel.osu.edu/courses/ase-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  3. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  4. Professional Development In Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  5. Introduction to Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-2530

    and leadership profession. The class will provide a basis for educating, communicating, and leading by ...

  6. Senior Program Review

    https://fabe.osu.edu/courses/consysm-4170

    classes. This course is graded S/U. Undergraduate 0.0 In Person Construction Systems Management ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    subject to change, this class is offered every Autumn semester during even years.  Graduate 3.0 FDSCTE ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

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