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  1. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    leases being sought across Ohio. The team provides some tips and advice on what to consider and look for ... some upcoming events. Find out more at  http://go.osu.edu/grainplan  and  http://go.osu.edu/precisionu. ...

  2. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    effect. Harvest or take a final grazing of summer annual grasses now before frost events begin. This is ...

  3. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    point average of at least 3.6 on a 4.0 scale or equivalent may be considered a candidate. Learn more ...

  4. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    being surveyed and available resources, leaders consider if more than one coordinator is necessary for ... also be important to the successful coordinator role.  Conclusion Community leaders need to consider ...

  5. #CFAESStudentsFirst

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/cfaesstudentsfirst

    have overcome, your support means a great deal now more than ever before.   As classes are underway, ...

  6. Farm Science Review will be virtual for the first time, and free

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/farm-science-review-will-be-virtual-first-time-and-free

    Review’s website after the event. “It will be even easier this year to benefit from the show’s valuable ...

  7. An atypical semester begins

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/atypical-semester-begins

    Faculty and staff have been preparing for the return of students and the resumption of classes, both ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  10. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    local coordinator.  Consider a partnership with the local Ohio State University Extension office on the ... media/events. Conclusion A vibrant community works to nurture their business climate (Strohm & Hall, 2019). ...

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