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  1. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    diseases that affect chickens that are considered reportable. For a listing of reportable diseases, or ...

  2. Dig In! Program Class Schedule 2019

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program

    of acceptance into the program will be sent by May 10, 2019 Cost of Class $50.00 Dig In! 2019 Class ... Schedule *Requirement for New Garden Leaders as part of Summer Sprout Program All classes take place at the ... OSU Extension office located at 12200 Fairhill Rd. Cleveland, OH 44120 Class 1 (May 28, ...

  3. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    When these types of events happen, nonprofessionals see a chance to earn some quick money. Often these ... events create high risk situations for both workers and homeowners. Buildings and existing landscapes can ...

  4. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    percent in 2015 depending on the region and land class. Cash rents are expected to decrease from 6.2 to ... 8.5 percent depending on the region and land class.   Ohio Cropland Values and Cash Rent Ohio cropland ... classes: average, top and poor. Within each land-quality class, respondents were asked to estimate average ...

  5. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    on the fruit being monitored, these are important factors to consider in choosing your bait and trap. ... applications from a seven- to 10-day schedule to every five days or consider choosing alternative insecticides. ...

  6. Soybean Cyst Nematode

    https://ohioline.osu.edu/factsheet/plpath-soy-5

    and multiplied by 100. If the FI is less than 10, the cultivar is considered resistant. For most ...

  7. Community Substance Awareness Summit

    https://cuyahoga.osu.edu/news/community-substance-awareness-summit

    College, Student Union- Strosacker Hall, 125 Tressel St. Berea, OH 44017 The event is free and open to the ...

  8. Food Safety Training and Certification Class Level 2(Manager)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-2manager

    Protection Card  from ODH. Must attend all 3 class dates to take exam at the end of the third day. ...

  9. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    Mold and yeast are generally considered spoilage organisms as they cause undesirable changes to the ... considered a spoilage organism, but consumption of high levels of mold on food by individuals with ... at the end. Once you’ve removed the mold or yeast, consider heat processing, freezing, or consuming ...

  10. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    are important to consider? How do you know it will be safe and effective? To answer these questions, ... management objective. Consider IPM options. Review pesticide options. Read the pesticide label to ensure it ... strategy for your particular goal and context. Step 3: Consider IPM options. IPM is an approach to pest ...

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