Site

Search results

  1. Marketing Local Foods? How to Stand Out from the Competition

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/marketing-local-foods-how-stand-out-from-the-competition

    producers are taking advantage of the increasing opportunities to sell their products at farmers markets and ... Madison County office. “Farmers and producers who sell their products at a farmers market or to ... “That’s what makes it different than selling products wholesale. Building and maintaining relationships ...

  2. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    opportunities in Ohio, brewers want to put a face with the farmer growing their hops, which is a big selling ...

  3. Farm Science Review Inducts Two More Into Hall of Fame

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/farm-science-review-inducts-two-more-hall-fame

    29th class of honorees for the Review’s Hall of Fame, an honor held by 76 others for their contribution ... to the event. The Farm Science Review, which will take place this year from Sept. 18-20 at the Molly ... dealer and continued with the industry for his career selling truck bodies and other accessories. Ardrey ...

  4. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    considering the light intensity including: two layers of LED interlighting bars, a single layer of LED ... presented by Dr. Chieri Kubota was addressed to the HCS 3200 – Horticultural Science class. Dr. Kubota was ... the cost may be overcome by a higher selling price when well-advertised that the product comes from ...

  5. Classes

    https://woodlandstewards.osu.edu/events/classes

    and those interested in learning more about the forests of Ohio. Some classes are designed to help ... While a minimum of 20 participants per class is required, class sizes may be limited due to the host ...

  6. Direct Food & Agricultural Marketing Team Assist Local Food Producers Become MarketReady

    https://southcenters.osu.edu/newsletter/fall-2018/direct-food-agricultural-marketing-team-assist-local-food-producers-become

    order to be successful. While many are familiar with selling their products direct-to-consumers through ... farm and farmers’ markets, there are additional opportunities to sell to restaurants, grocers, and ...

  7. SBDC helps businesses grow, increase sales, create and retain jobs in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/sbdc-helps-businesses-grow-increase-sales-create-and

    capital Logged 4,323 consulting hours Held 19 training events with 344 attendees SBDC Clients created 106 ...

  8. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    project events can be obtained from youtube.com/watch?v=86wI4fsDfLM. 2018 was the first experimental year ... Sagir, J. Ryan and K.R. Islam (2018) Considering residual soil mineral nitrogen in corn fertilizer ... Event Center, The Ohio State University, Columbus, Nov 1-2, 2018. The Ohio State University soil health ...

  9. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    largest wine producer in the country, and produces and sells 1.2 million gallons or more than ...

  10. Following successful 2018, Endeavor Center enters transition period as new year begins

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/following-successful-2018-endeavor-center-enters

    SBDC continues to strengthen partnerships by jointly hosting training events with local business ...

Pages