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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ...

  2. Rental Car Reminder

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/rental-car-reminder

    Please note that rental cars should be considered for out-of-state travel. It’s typically far ... busfin.osu.edu/buy-sell-travel/travel/rental-car-discounts  for more information.  ...

  3. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ... with Ohio Department of Health and ServSafe® for these classes/exams. You can reach Amanda at OSU ...

  4. 2021 Master Gardener Volunteer Training starts September 28

    https://washington.osu.edu/news/2021-master-gardener-volunteer-training-starts-september-28

    Flower Company, Oct. 12 from 9 am to 10 am. Click here for complete class schedule. Click here for MG ... Volunteer packet with cover letter, class schedule, policy statement, position description, and application. ...

  5. Edge of Appalachia Preserve Land Steward

    https://epn.osu.edu/jobs/687

    Conservancy if considered "high risk drivers." To learn more about the Auto Safety Program, visit ...

  6. A&P Promotion Updates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-19-2021/ap-promotion-updates

    A&P educator colleagues who are part of the 2021 promotion class as a result of their accomplishments ...

  7. Annual Conference Call for Proposals – due Sept. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-18-2021/annual-conference-call-proposals-%E2%80%93-due-sept-15

    processes, and support for our people! Consider submitting a proposal for a presentation, poster, or Engage ...

  8. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, Dept. of Agricultural Economics & ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

  9. Salesmanship in Agribusiness and Agriculture

    https://aede.osu.edu/courses/aedecon-3121

    AEDECON 3121 Principles and techniques of selling to agribusiness buyers. Prereq: 2001 (200), ...

  10. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    sectors and considers the role of entrepreneurship in forming and reshaping business and social ...

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