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  1. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    point average of at least 3.6 on a 4.0 scale or equivalent may be considered a candidate. Learn more ...

  2. Food Security and Globalization

    https://aede.osu.edu/courses/aedecon-4532

    factors that affect access to food are also considered. Prereq: 2001 (200) or Econ 2001 (200), or ...

  3. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    Events and Meetings 2021 Agricultural policy and outlook conference  Register for the autumn, virtual ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  5. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

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