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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    forages. Haylage vs. Hay Consider making haylage/silage or baleage instead of dry hay. Haylage is preserved ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ... damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ...

  2. 2021 Fecal Egg Count Workshop

    https://cfaes.osu.edu/news/events/2021-fecal-egg-count-workshop

    2021 from 6:00 – 8:00 pm. The class will be instructed by Christine Gelley – Noble County Extension, ... parasitology diagnostic handbook. Class size is limited to the first 20 participants. Pre-registration is ... required, however payment will be due by cash or check on the day of the event. Please review the  flyer ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    be considering maximizing yield, but also maximizing quality. Corn moisture or dry matter, depending ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... the thin areas of those new spring seedings, so consider applying a grass herbicide as soon as ...

  5. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    annual event. The premier agricultural education and industry exposition is set for Sept. 21–23 at Ohio ... called the event a “critical component of our land-grant mission to provide research-based information ... Review gives a “wonderful opportunity” to explore the latest CFAES research.  Featured at the event will ...

  6. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    female), and parity, season and calendar week should be considered when assessing calf death losses for ... achieving <2% calf losses at calving. To reduce calf losses at calving, consider the following points: ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    different classes of livestock based on the fiber quality of the forage. For lactating cows using these ...

  9. Garden Talk at Snyder Park Gardens & Arboretum

    https://cfaes.osu.edu/news/events/garden-talk-snyder-park-gardens-arboretum

    all who are interested. Questions are encouraged. All  Garden Walks and Talks  events can be found at  ... https://clark.osu.edu/events. ...

  10. Staff/Faculty Appreciation Tour

    https://chadwickarboretum.osu.edu/events/stafffaculty-appreciation-tour

    contributions to the university. Throughout the week of July 26-August 1, 2021, several virtual events and ...

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