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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    forages. Haylage vs. Hay Consider making haylage/silage or baleage instead of dry hay. Haylage is preserved ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ... damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    reduced milk prices result in the lowered forecast. Milk Class Price/cwt III $16.80 IV $15.40 All-milk ... Class Price/cwt III $16.75 IV $15.75 All-milk $18.50 Summary This forecast calls for an increase in cow ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    be considering maximizing yield, but also maximizing quality. Corn moisture or dry matter, depending ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... the thin areas of those new spring seedings, so consider applying a grass herbicide as soon as ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-81

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be ...

  6. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    2020 Volume 2 Newsletter (10/21/2020) October 2020 Newsletter (10/1/2020) Recognition Event Information ... (9/16/2020) EPIC EVENT DETAILS (9/1/2020) August 2020 Volume 2 Newsletter (8/20/2020) August 2020 Newsletter ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    female), and parity, season and calendar week should be considered when assessing calf death losses for ... achieving <2% calf losses at calving. To reduce calf losses at calving, consider the following points: ...

  8. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    4 event will begin with registration at 11:00 am, and the program will conclude at 4:30 pm. Participants ...

  9. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    workshops and events. This involves organizing educational events both for the Growing Collaborative ... has organized events such as the Honey Festival and Harvest Festival. During spring semester, the SGC ...

  10. Franklin County 4-H Camp

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-4-h-camp

    in the event of extremely hot or rainy weather. Camp Staff & Counselors Assuring the health and ...

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