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Two-Day Conference Focuses on Boosting Hops Production
https://cfaes.osu.edu/news/articles/two-day-conference-focuses-boosting-hops-production
conference will include a two-day trade show, Bergefurd said. The event will feature horticulture experts ...
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Buckeye Dairy Club’s 2013 Annual Reception
students, listening to an endless number of sets of reasons for class placings. President Jacquelyn Sherry ...
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Ohio State’s Conservation Tillage Conference Supports Research
findings at the following year’s event, according to Randall Reeder, a retired Ohio State University ...
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Ohio State Experts: Farmers, First Responders Need to Prepare for Agro-terrorism
ruraltraining.org. For more information about the event, contact Marrison at marrison.2@osu.edu or 440-576-9008, ...
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Summer Experience in Farm Management
students. The small class size makes it possible to at least partially tailor the program to meet the needs ...
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11th Annual Russell Klein Nutrition Research Symposium
https://ansci.osu.edu/news/11th-annual-russell-klein-nutrition-research-symposium
student, and Paula Chen, undergraduate student (at far right in photo), presented at the event. Paula won ...
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Labeling of Meat and Poultry Products
https://ansci.osu.edu/about-us/events/labeling-meat-and-poultry-products
http://meatsci.osu.edu/events/labeling-meat-and-poultry-products ...
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Western Ohio Cropland Values and Cash Rents 2012-13
increase from 6.8% to 15.4% in 2013 depending on the region and land class. Cash rents are expected to ... increase from 7.8% to 10.7% depending on the region and land class. The “Western Ohio Cropland Values and ... summarized. Respondents were asked to give responses based on 3 classes of land in their area; “average” land, ...
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A Taste of Science Tempts Buckeye Students
https://cfaes.osu.edu/node/948
Science" to "Wine and Beer in Western Culture," the popular classes provide students with insight ...
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Thermal Processing of Ready-to-Eat Meat Products
https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products-0
http://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products ...