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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. While subject to change, this class is offered every Spring ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    In that context, it’s also important to consider food safety when planning your meal, not just ...

  3. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... wicks.14@osu.edu 330-202-3533 Extension OARDC Research College Events/Announcements Crops Livestock Research ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...

  6. Agricultural and Natural Resources Income Tax Issues Webinar

    https://cfaes.osu.edu/news/events/agricultural-and-natural-resources-income-tax-issues-webinar

    workbook. Links to join the webinar will be emailed a few days prior to the event. Get details and register ...   Welcome/Introductions      9:00 a.m.    Class begins    10:30 a.m.    Break    10:45 a.m.    Class resumes      Noon  ...          Lunch Break    12:50 p.m.    Class resumes      2:15 p.m.    Break      2:30 p.m.    Class resumes ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    consider a secondary container to catch juices and condensation as the bird defrosts. If you want to thaw ...

  10. Managing Multiple Generations online

    https://cfaes.osu.edu/news/events/managing-multiple-generations-online-3

    characteristics, strengths and values that are a result of the shared historical events that occurred during their ... the four generations, and describe the characteristics of each generation. Describe and consider the ...

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