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  1. $500,000 gift transforms Ohio State ATI’s engineering tech program and helps students in emergencies

    https://cfaes.osu.edu/news/articles/500000-gift-transforms-ohio-state-ati%E2%80%99s-engineering-tech-program-and-helps-students-in

    Tips and Events Media Advisory College Events/Announcements CFAES News Team cfaesnews@osu.edu ...

  2. Home Food Preservation series 2020

    https://lucas.osu.edu/2020FoodPreservation

    The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be ...

  3. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    providing resources that can happen off-line, while still considering all abilities and accommodations,” ... In Wayne County, 4-H will hold virtual camps on sewing and on food and nutrition.  But, considering ... mcconnell.210@osu.edu Extension Faculty and Staff Media Advisory 4-H College Events/Announcements Community Home Family ...

  4. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convened to understand the impact of the pandemic on Ohio’s small- to mid-sized producers who sell to ... sell to the same outlets. Composed of Ohio State University Extension personnel, farm organizations, ... garcia.625@osu.edu     Extension OARDC News Tips and Events Media Advisory Business and Economics College ...

  5. Water Bath Canning Workshop

    https://cfaes.osu.edu/news/events/water-bath-canning-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class ...

  6. Pressure Canner Workshop

    https://cfaes.osu.edu/news/events/pressure-canner-workshop

    a series. Cost $20.00 per class.- Click here for registration form.   ...

  7. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, Dept. of Agricultural Economics & ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

  8. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    New to vegetable gardening?  While we would love to announce an in-person class this spring or ...

  9. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    according to the FDA. Experts agree: One way to be prepared in the event of an extended power outage is to ...

  10. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    College Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Lawn and Garden ...

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