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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  2. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    point average of at least 3.6 on a 4.0 scale or equivalent may be considered a candidate. Learn more ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  4. Agricultural Genomics: Principles and Applications

    https://plantpath.osu.edu/courses/plntpth-700301

    7003 (703), or HCS 7003. PLNTPTH 7003.01 is a 7-week, Session 1 class.  Students must also enroll in ... HCS 7003.02, which is the corresponding 7-week, Session 2 class. Graduate 2.0 Spring 2022 Dr. ...

  5. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    C. (2020). The architecture of metabolism maximizes biosynthetic diversity in the largest class of ...

  6. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    Skills for Biologists Class number 35953 2 credits. Online, but class meets synchronously via Zoom, TuTh ... course should contact the instructor for permission to enroll in PLNTPTH 4193- Individual Studies, Class ...

  7. CES Leadership

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-leadership

    a CES representative (along with the CES President) at all OJCEP meetings. In the event of a vacancy in ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

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