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  1. What’s next for Grace Cornell – HCS Class of 2022

    https://hcs.osu.edu/Grace-Cornell

    schools to use it as a resource for classes.  How did you find this job opportunity? I wanted to thank ... [Dr. Klooster] for having us do the professional development project in the HCS Capstone Class last ...

  2. Thania N. Ortiz Santiago

    https://students.cfaes.ohio-state.edu/node/4858

    been very encouraging. Although I was skeptical of how much I could handle between work and classes ... dietitian, she will seek to educate people about the foods they choose. While she is still considering ...

  3. Andrew J. Moffit

    https://students.cfaes.ohio-state.edu/node/4861

    2019, he served as a conservationist on a timber stand improvement project, learning the dynamics of ...

  4. Mallary J. Caudill

    https://students.cfaes.ohio-state.edu/node/4871

    Columbus campus. Her most rewarding experience has been her senior capstone class, in which she edits the ... capstone class necessitated a greater investment than other courses and motivated her to fully commit to ... coffee shop outside of her work hours to sit down and help me figure out my class schedule, to now, ...

  5. Ava I. Forystek

    https://students.cfaes.ohio-state.edu/node/4867

    apiaries and toured a high-tech plant factory. Ava considers it her most valuable learning experience. In ... She considers her success in the internship to be one of her greatest accomplishments; she learned to ... August 5, 2021, the Running Buffalo Clover was considered recovered. As her mentor, Ava recognizes Dr. ...

  6. Emily E. Thimmes

    https://students.cfaes.ohio-state.edu/node/4853

    receiving an A in just one class: Dr. Simons’s Measurement of Food Perception and Liking, FDSCTE 5500. The ... class proved challenging beyond her expectations, and Emily found herself putting in extra effort that ... had not been necessary for other classes, attending office hours nearly every week to help her grasp ...

  7. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    root/crown rot that cover greater than 30 to 50% of the root diameter. The grower may want to consider ... preferred for dairy cattle). If the alfalfa stand looks tough, it might be a blessing in disguise. Consider ... that yield declines as the stand ages, especially in year 4 and 5 for alfalfa. Consider also that ...

  8. Amber Zimpfer

    https://students.cfaes.ohio-state.edu/node/4841

    the organizations I’ve become a part of, and in my classes.  Fun Fact:  I’ve had 4 concussions. In one ...

  9. Katherine R. Oriyo

    https://students.cfaes.ohio-state.edu/node/4859

    difficult class had her on the verge of feeling overwhelmed, but she decided to persevere after an inspiring ... | Ohio State Environmental Professionals Network Signature Event: Women in Conservation | CFAES Committee ...

  10. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    for Class III, $23.70/cwt for Class IV, and the all-milk price forecast is $25.05/cwt. Summary The ...

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