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  1. Wood Destroying Insect Inspection Training Webinar

    https://agnr.osu.edu/events/wood-destroying-insect-inspection-training-webinar-0

    before obtaining their license. Class Schedule 8:15 a.m.- Virtual room opens 8:30 a.m.- Log in: Become ... familiar with webinar system 8:45 a.m.- Class Begins 3:30 p.m.- Class dismiss Registration: Online ... given after two weeks following the class. There is a $30 fee for any ...

  2. Webinars

    https://woodlandstewards.osu.edu/resources/webinars

    Marne's presentation slides.   Timber Rattlesnake Ecology and Conservation in Ohio- November 2020 In this ... Natural Resources shares ongoing research on the endangered timber rattlesnake in Ohio. Several videos on ... timber rattlesnake ecology are shared during the presentation. These videos were created by Andrew ...

  3. Summer of Cicadas Art Project Update

    https://hamilton.osu.edu/news/summer-cicadas-art-project-update

    the Fairgrounds in Carthage. The event will run from August 12-15, 2021 and will feature 4-H displays ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. New Commercial Applicator Training

    https://agnr.osu.edu/events/new-commercial-applicator-training-0

    pested@osu.edu NEW PESTICIDE APPLICATOR TRAINING CLASSES  (CORE AND CATEGORIES 5, 6C, 8) DATE CHANGE- NEW- ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    consider other factors that could influence the perception of aromas and flavors, such as genetics and our ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

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