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  1. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    submitted at least 15 business days prior to the date of your event. If your event is longer than three (3) ... Reservation Contact (the event advisor/coordinator/sponsor) and who will be in attendance during the ... event/meeting * The person listed as the Reservation Contact MUST be a currently employed CFAES FACULTY or STAFF ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    consider other factors that could influence the perception of aromas and flavors, such as genetics and our ...

  6. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/agr-admin-auditorium

    regarding events, please visit the Safe and Healthy Buckeyes website: https://safeandhealthy.osu.edu/ ... required information on the form including their event advisor/coordinator/sponsor, who must be a currently ... employed CFAES faculty or staff member, who will be in attendance during the event/meeting. This individual ...

  7. Campaign Design and Management in Agricultural Organization

    https://acel.osu.edu/courses/agrcomm-5130

    AGRCOMM 5130 This class is a public relations laboratory class designed to provide students with ...

  8. Professional Development in Agriscience Education

    https://acel.osu.edu/courses/ase-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  9. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

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