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  1. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    an employee training tool and familiarize employees with the proper procedures to follow in the event ...

  2. Managing Corn Harvest this Fall with Variable Corn Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall-variable-corn-conditions

    combine settings there are four areas of loss to consider. The first is preharvest lost which is one ...

  3. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    accompanying Excel worksheets tools are available to help you arrive at a fair price. These resources consider ... learn how to calculate the value of forages in the field, considering the seller and buyer perspectives: ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    QUALITY —The greatest risk for event P losses occur when nutrient application is followed by ... in the rotation. Consider in-crop application to a nitrogen-using crop to reduce purchased N, ... scale hydrologic and water quality models. For sites with predicted high P losses, consider one or more ...

  5. Don’t Leave Mycorrhizae Stranded in Your Prevented Planting Acres

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/don%E2%80%99t-leave-mycorrhizae-stranded-your-prevented-planting-acres

    nutrients. How has the 2019 season affected mycorrhizae levels? Flooding events this spring have caused many ...

  6. Fire Safety During Harvest Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/fire-safety-during-harvest-season

    heated bearings, belts, and chains. There are several aspects to consider for fire prevention and fire ...

  7. The 57th Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/57th-farm-science-review

    the event was sunny, dry with above normal temperatures.  A summary of the field crop demonstrations ...

  8. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    brown. Because it is difficult to distinguish living from dead tissue immediately after a frost event ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  10. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

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