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  1. Virtual SNAP-Ed Classes Available

    https://clermont.osu.edu/news/virtual-snap-ed-classes-available

    a change in the way we taught our classes since we could no longer meet safely in person. With a little ... practice and a lot of determination we now offer classes virtually for our participants! This means you can ... join classes in the convenience of your own home. You can expect our classes to have a lot of fun and ...

  2. Senior Program Review

    https://fabe.osu.edu/courses/consysm-4170

    classes. This course is graded S/U. Undergraduate 0.0 In Person Construction Systems Management ...

  3. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  4. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  5. CFAES students honored with university-level awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2021/cfaes-students-honored-university-level-awards

    and environmental policy and decision making double major from Columbus, Anna has held multiple events ...

  6. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    zoo settings. The class activities take place primarily in field settings. Prereq: 5400.01. Graduate ...

  7. Cloverbud Fun Saturday- May

    https://butler.osu.edu/news/cloverbud-fun-saturday-may

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom ...

  8. Good Agricultural Practices Training Webinar

    https://medina.osu.edu/events/good-agricultural-practices-training-webinar

    completion at the end of the training. Attending the OSU GAPs class does not equate to being GAPs ... certified.   The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU Extension Medina ... County.  The instructors for this class are Ashley Kulhanek and Jacqueline Kowalski. Registration and payment ...

  9. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    they have not considered, and develop their understanding of the industry and business they are ...

  10. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    into the world after college.” The virtual event began with learning webinars where industry ... Dairy Challenge is an innovative event for students in dairy programs at North American post-secondary ... The next national event will be hosted in Green Bay, Wisconsin, March 31- April 2, 2022. Four regional ...

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