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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    forages. Haylage vs. Hay Consider making haylage/silage or baleage instead of dry hay. Haylage is preserved ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ... damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ...

  2. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    be considering maximizing yield, but also maximizing quality. Corn moisture or dry matter, depending ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... the thin areas of those new spring seedings, so consider applying a grass herbicide as soon as ...

  5. Fallfest 2021

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021

    annual CFAES Fallfest tailgate! The event will be held Saturday, Oct. 9, from 8:30–11:30 a.m. EDT at the ... Discounts will be applied for young alumni and alumni from the Classes of 1970 and 1971. Register for ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    equally desirable. If the curds have the appearance of rice or look fuzzy the cauliflower is considered to ... pieces. Because vitamin C is lost in water, consider steaming the vegetables or cooking them in small ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    female), and parity, season and calendar week should be considered when assessing calf death losses for ... achieving <2% calf losses at calving. To reduce calf losses at calving, consider the following points: ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Pascall Dr. Hua Wang   UPCOMING EVENTS: Check back for the addition of upcoming events. PAST  EVENTS ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ... the documentary Picture a Scientist.  After registering for the event, you will receive a code by ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    different classes of livestock based on the fiber quality of the forage. For lactating cows using these ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

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