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  1. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    different classes of disinfectants should not be mixed. In the event of a foreign animal disease outbreak, ... certain classes of disinfectants, but often increasing the concentration or contact time makes use of the ... a practical disinfectant and is now considered a potential cancer-causing compound. It is important to select ...

  2. Little Miami Watershed Network Trailblazer Adventure

    https://ocvn.osu.edu/events/little-miami-watershed-network-trailblazer-adventure

    the course.  Canoes were supplied for this event. Cost was $30 per canoe. Consider joining next year ... This event was held in Yellow Springs, Ohio at Glen Helen for 2021. Participants hiked, canoed and ... for this family friendly event, a great way of enjoying nature and giving back to the organizations ...

  3. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    "volume") of certain trees in their woodland. In order to sell timber, for example, an estimate is needed of ... Methods needed to accurately and efficiently inventory timber volume on large areas are beyond the scope ... in Ohio. It is used by the timber industry and many professional foresters. The International ...

  4. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    University The fig (Ficus carica L.) has been grown as a fruit crop for many centuries and is even considered ... from 2017 to 2020. When considering a commercial fig planting in Ohio, you should exercise caution, ... central and northern Ohio will need to be even more cautious when considering a fig planting since our ...

  5. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    This year, our biennial Symposium will be a free, completely online event. The event's theme ... Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ...

  6. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    a pest management strategy, it is important to consider the potential impact on pollinators. This fact ... products are designed for different target pests. For instance, insecticides are a class of pesticides that ... directions and use only the amount indicated. Consider the host plant. Does it attract bees or other ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    (Rome et al. 2020). Utilize narratives with the data if necessary. Consider using charts, infographics, ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $18.93/cwt and ... $17.63/cwt, respectively. Class III closed slightly lower than predicted at $17.21/cwt in June, with protein ... continuing to decline in price from $2.81/lb in May to $2.51/lb in July. The Class III future for August is ...

  9. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    production method. Field grown ginseng produced under artificial shade sells for $10–$25/dry lb. while wild ... However, it may be possible for some growers to earn income earlier in the process by selling ginseng ... a third degree misdemeanor. The first thing to consider when evaluating a potential ginseng site is ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    are <10,000 cfu/mL but up to 20,000 cfu/mL is considered acceptable. Values higher than 50,000 ... The LPC values should be below 100 cfu/mL and values >200 cfu/mL are considered high. Coliforms are ... Proper mineral nutrition of prepartum cows to prevent hypocalcemia, and (3) formulate a diet considering ...

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