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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    be considering maximizing yield, but also maximizing quality. Corn moisture or dry matter, depending ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ...

  2. Econometrics in Development

    https://aede.osu.edu/courses/aedecon-8402

    AEDECON 8402 This class will cover cutting edge topics and econometric methods in the development ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... the thin areas of those new spring seedings, so consider applying a grass herbicide as soon as ...

  4. Our Publications

    https://farmoffice.osu.edu/ag-law-library/all-our-publications

    Ohio's Cottage Food Law Selling Foods at the Farm: When Do You Need a License? Selling Eggs in ... Ohio: Marketing and Regulations Legally Selling Your Baked Goods at a Farmers Market Ohio's Home Bakery ... Head Above Water Surface Water Drainage Rights Timber Theft in Ohio Roadways Rules of the Road for Farm ...

  5. Fallfest 2021

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021

    annual CFAES Fallfest tailgate! The event will be held Saturday, Oct. 9, from 8:30–11:30 a.m. EDT at the ... Discounts will be applied for young alumni and alumni from the Classes of 1970 and 1971. Register for ...

  6. Considering carbon farming? Take time to understand carbon agreements

    https://farmoffice.osu.edu/blog/tue-08032021-126pm/considering-carbon-farming-take-time-understand-carbon-agreements

    Blog Subscriptions ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    female), and parity, season and calendar week should be considered when assessing calf death losses for ... achieving <2% calf losses at calving. To reduce calf losses at calving, consider the following points: ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-82

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be ...

  9. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-81

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    different classes of livestock based on the fiber quality of the forage. For lactating cows using these ...

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