Site

Search results

  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  2. Food Preservation

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/food-preservation

    page also contains a schedule of food preservation classes throughout the state. USDA Complete Guide to ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    compounds. Emmanuel is also considered a very recognized NMR educator. Area of Expertise:  Applications of ...

  4. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    several hands-on activities, lots of class participation, and a Certificate of Completion. Ohio Food ...

  5. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    design.  The Parker Building also contains class and conference rooms, a retail dairy store, integrated ...

  6. Future Students

    https://fst.osu.edu/future-students

    football games and Columbus night life to interactive classes and assorted student organizations, the ...

  7. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    our first in the next 7-10 days. The Monarch butterfly is currently being considered by the U.S. Fish ...

  8. Resources

    https://woodlandstewards.osu.edu/resources

    course to their mushroom home or commercial operation.  To access the class click on the image. ... thinking about planting trees in the landscape.  Here you can explore some options to consider.  Click the ...

  9. Home

    https://woodlandstewards.osu.edu/home

    Promoting stewardship across the woodlands of Ohio through classes, professional workshops and ... this point in time all travel has been suspended until Dec. 31st.  This means no new in-person classes ... or workshops.  However, we are offering some virtual classes and webinars and they will be listed in ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    These are things food scientists have to consider when using antimicrobial agents, especially those from ...

Pages