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  1. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    opportunities in Ohio, brewers want to put a face with the farmer growing their hops, which is a big selling ...

  2. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    project events can be obtained from youtube.com/watch?v=86wI4fsDfLM. 2018 was the first experimental year ... Sagir, J. Ryan and K.R. Islam (2018) Considering residual soil mineral nitrogen in corn fertilizer ... Event Center, The Ohio State University, Columbus, Nov 1-2, 2018. The Ohio State University soil health ...

  3. SBDC helps businesses grow, increase sales, create and retain jobs in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/sbdc-helps-businesses-grow-increase-sales-create-and

    capital Logged 4,323 consulting hours Held 19 training events with 344 attendees SBDC Clients created 106 ...

  4. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    largest wine producer in the country, and produces and sells 1.2 million gallons or more than ...

  5. Following successful 2018, Endeavor Center enters transition period as new year begins

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/following-successful-2018-endeavor-center-enters

    SBDC continues to strengthen partnerships by jointly hosting training events with local business ...

  6. Class is back in session: Pruning School returns to OSU South Centers in March

    https://southcenters.osu.edu/class-is-back-in-session-pruning-school-returns-osu-south-centers-in-march

    By Bradford Sherman CFAES/OSU South Centers PIKETON — Lessons in proven pruning techniques to help maximize production and quality in your vineyards and fruit plantings will be taught as part of a special Pruning School workshop coming to The Ohio State U ...

  7. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    considering the light intensity including: two layers of LED interlighting bars, a single layer of LED ... presented by Dr. Chieri Kubota was addressed to the HCS 3200 – Horticultural Science class. Dr. Kubota was ... the cost may be overcome by a higher selling price when well-advertised that the product comes from ...

  8. Direct Food & Agricultural Marketing Team Assist Local Food Producers Become MarketReady

    https://southcenters.osu.edu/newsletter/fall-2018/direct-food-agricultural-marketing-team-assist-local-food-producers-become

    order to be successful. While many are familiar with selling their products direct-to-consumers through ... farm and farmers’ markets, there are additional opportunities to sell to restaurants, grocers, and ...

  9. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-2

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

  10. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-0

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

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