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  1. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    for each individual field, considering soil moisture and the rain forecast. Rainfall/soil moisture in ...

  2. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    fiber in dairy rations.There are several excellent forage options that can be considered for no-till or ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    formulated for different classes of livestock based on the fiber quality of the forage. For lactating cows ...

  4. We're back! Office opening Monday, July 27th

    https://franklin.osu.edu/news/were-back-office-opening-monday-july-27th

    will be used solely for the purpose of notification in the event that a staff member or guest tests ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    These are things food scientists have to consider when using antimicrobial agents, especially those from ...

  6. Growing and Enjoying Lilacs in Central Ohio Webinar

    https://franklin.osu.edu/events/growing-and-enjoying-lilacs-central-ohio-webinar

    Flowers and Perfume Public Collections and Festivals to Visit Well-Known Lilacs This event is sponsored by ...     Password 090993 EVENT FLYER:  g o.osu.edu/lilacs2020 ...

  7. How to Join 4-H

    https://medina.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    events regularly to maintain "member in good standing" status. Late enrollment and fees from  ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  9. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    academic year. Monthly communication and participation in select virtual events are encouraged. If ...

  10. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

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