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  1. Office Virtual on October 1

    https://clermont.osu.edu/news/office-virtual-october-1

    Due to the Fairgrounds congestion on October 1 from the Pumpkin Run event, the Clermont County ...

  2. Econometrics in Development

    https://aede.osu.edu/courses/aedecon-8402

    AEDECON 8402 This class will cover cutting edge topics and econometric methods in the development ...

  3. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-17

    for both the online class and exam. There is an additional fee of $25 to reschedule the exam. The ...

  4. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-16

    *Registration fee of $150 is non-refundable for both the online class and exam. There is an additional fee of ...

  5. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-15

    non-refundable for both the online class and exam. There is an additional fee of $25 to reschedule the exam. The ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-14

    non-refundable for both the online class and exam. There is an additional fee of $25 to reschedule the exam. The ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ...

  8. Cover Crop Seeding Rates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/cover-crop-seeding-rates

    timing, the seeding rate of rye tends to have less of an effect on weed density. Consider the following: ...

  9. Wide-Row Wheat Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-32/wide-row-wheat-management

    for 7.5-inch rows. When producing wheat in wide rows, consider the following management tips: Choose ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    design. The Parker Building also contains class and conference rooms, a retail dairy store, integrated pilot ... extraction of food components, fractionation of different classes of chemical compounds and for purification, ...

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