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  1. Professional Development in Agriscience Education

    https://acel.osu.edu/courses/ase-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  2. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  3. Professional Development In Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  4. Introduction to Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-2530

    and leadership profession. The class will provide a basis for educating, communicating, and leading by ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    areas and growers may experience quiet time and difficult times selling the produce. When displaying the ...

  6. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    production method. Field grown ginseng produced under artificial shade sells for $10–$25/dry lb. while wild ... However, it may be possible for some growers to earn income earlier in the process by selling ginseng ... a third degree misdemeanor. The first thing to consider when evaluating a potential ginseng site is ...

  7. Strengthing: Hamilton County 4-H 3-13-20

    https://hamilton.osu.edu/news/strengthing-hamilton-county-4-h-3-13-20

    May 1, 2020 and consider supplementing this opportunity with a butterfly program. Partner Highlights: ... questions, contact our office at 513-831-5870 or via email at hamilton@ofbf.org. Events: Check out our ...

  8. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  9. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  10. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    zoo settings. The class activities take place primarily in field settings. Prereq: 5400.01. Graduate ...

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