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  1. Half a Hog ASGSA Fundraiser

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024/half%C2%A0%C2%A0hog%C2%A0asgsa

    The Half a Hog ASGSA Fundraiser is here again!  Tickets are 1 for $5 or 5 for $20 and we will pick 2 winners on April 5th.  Please contact April White (Columbus- white.3598), Naomi Waldon (Wooster- waldon.14), or any ASGSA member if you're interested ...

  2. Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio

    https://epn.osu.edu/events/our-north-coast-insight-intergovernmental-stewardship-improve-lake-erie-ontario-ohio

    Program Overview Join this EPN event and dive into concerns and the planning and numerous efforts ... Information This event’s menu features sausage patties, scrambled eggs, potato hash, and fresh fruit ...   We strive to host events that are inclusive and accessible to everyone. If you have a disability and ...

  3. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/february-26th-2024-february-19th-2024/summer-undergraduate-research-genetics-and-genomics-surge

    including a 3-credit hour Bioinformatics class.  The SURGe  application   deadline has been extended until ... 8th, 2024 ** The introductory Bioinformatics class provides training in modern bioinformatics tools via ... year of college work will also be considered.  Students whose expected graduation date is before Fall ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    (Wang et al., 2014) and are now considered established in 61 Ohio counties (Figure 3) (Ohio Department ... considered a statewide risk, though abundance may vary greatly across different habitats. Life Cycle, ... Consider submitting your tick for identification to your local health department or sending a photo to ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    considering testing your forage, most forage testing labs can provide forage or feed analysis. Be sure to mail ... how we might use these forages. As we consider the nutrient levels in our hay, we should consider the ... Producers wanting to improve body condition scores should consider increasing dietary energy levels. ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maintaining good identification of corn staging can help in understanding when critical events occur. For ...

  7. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Dublin-affected herds, feeding waste milk is an exposure risk for calves. Consider pasteurizing colostrum and ... minimize disease transmission. Consider composting or other safe disposal methods. Vehicle and Equipment ...

  8. Andrew F. Giesen III Poultry Science Undergraduate Internship Award

    https://ansci.osu.edu/february-26th-2024-february-19th-2024-february-12th-2024-february-5th-2024-january-29th-2024-january

    internships and internships taking place in upcoming years will not be considered.-International students are ... March 1, 2024 at 11:59 PM CST  in order to be considered. Application requirements are available within ...

  9. Indiana Beef Cattle Association Management Position

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-3

    the office, provide support services to other professional staff, and coordinate special events of the ...

  10. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    Don't Just Sell Your Timber, Market It F-37 03/11/2024 Reviewed by: Kathy Smith, Program ... for other uses. However, some woodland owners sell their timber for only a fraction of its value ... because they do not market it properly. If you are thinking about selling timber or if you are approached ...

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