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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    well as leaf texture (smooth or savoy) should all be considered. Wrapper leaves (number, thickness, and ... tightness) and core length can also vary among varieties. Varieties to consider include: Danish Ballhead. ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Ends or protruding bones might puncture packaging, so consider padding them with freezer paper or foil. ...

  3. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    land for other uses, including timber production. Many herbicides have been evaluated for Kudzu ...

  4. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    nurseries sell certified and non-certified trees, so it is important to confirm that the trees you are ... applications. Insecticides belonging to neonicotinoid, pyrethroid, and organophosphate classes have efficacy ...

  5. Fall Soil Testing Event

    https://cuyahoga.osu.edu/news/fall-soil-testing-event

    October and Soil Health Month in November.This event is open to all Cuyahoga County residents and will go ...

  6. Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals

    https://epn.osu.edu/events/our-minds-matter-enhancing-climate-resilience-skills-and-well-being-environmental-students

    Program Overview This event will connect natural resource and environmental professionals with ... Additionally, the event will feature late-morning and afternoon professional development workshops focused on: ... background in social work and human geography. Her research interests include: (1) extreme weather events and ...

  7. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    considered to be saturated. According to the Natural Resource Conservation Service Standard 590 for Ohio, ... to be considered a violation of the law, the top 2 inches of the soil would need to be saturated, and ... considered growing crops, as long as the plant species typically "greens up" and continues to grow ...

  8. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    Don't Just Sell Your Timber, Market It F-37 03/11/2024 Reviewed by: Kathy Smith, Program ... for other uses. However, some woodland owners sell their timber for only a fraction of its value ... because they do not market it properly. If you are thinking about selling timber or if you are approached ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    1 to 2 inches of water above the jars. Space for boiling should also be considered. A pressure canner ... processing, and space for boiling should be considered. Use standard canning jars and lids. Commercial food ...

  10. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Ca++, K+).  When a house is framed, various sized wood timbers, rafters, and planks are used to create ...

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