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  1. Hearts of Glass

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/hearts-glass

    HEARTS OF GLASS tells the story of how a cutting-edge food production meets social good by growing locally sourced produce while providing meaningful employment for community members with disabilities. ...

  2. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-294

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  3. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    between rains, and hopefully avoid overly mature stored forages. Haylage vs. Hay Consider making ... https://fyi.extension.wisc.edu/forage/adjusting-the-conditioning-system-.... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying ... humid, damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions ...

  4. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    what he or she would consider to be an acceptable FN. Falling number measures the time (in seconds) it ...

  5. CFAES Alumni Society Board of Directors

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-society-board-directors

    Representatives Geographic Representatives Class Representatives 2021-2022 Executive Committee Yolanda Owens ... BS '09 Rishona Headen-Brown Out of State Representative BS '17   Class Representatives  ... Marie McConnell 2018-2019 Class Representative BS '19 Mary Klopfenstein 2019-2020 Class ...

  6. Alumni Career Spotlight: Sherri Peterson

    https://senr.osu.edu/node/9863

    OSU freshman dorms, coordinated campus Earth Day events, and participated in environmental activism to ...

  7. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-241

    involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci ...

  8. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-239

    involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci ...

  9. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  10. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-236

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

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