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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    be considering maximizing yield, but also maximizing quality. Corn moisture or dry matter, depending ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ...

  2. Fallfest 2021

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021

    annual CFAES Fallfest tailgate! The event will be held Saturday, Oct. 9, from 8:30–11:30 a.m. EDT at the ... Discounts will be applied for young alumni and alumni from the Classes of 1970 and 1971. Register for ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... the thin areas of those new spring seedings, so consider applying a grass herbicide as soon as ...

  4. Our Publications

    https://farmoffice.osu.edu/ag-law-library/all-our-publications

    Ohio's Cottage Food Law Selling Foods at the Farm: When Do You Need a License? Selling Eggs in ... Ohio: Marketing and Regulations Legally Selling Your Baked Goods at a Farmers Market Ohio's Home Bakery ... Head Above Water Surface Water Drainage Rights Timber Theft in Ohio Roadways Rules of the Road for Farm ...

  5. Considering carbon farming? Take time to understand carbon agreements

    https://farmoffice.osu.edu/blog/tue-08032021-126pm/considering-carbon-farming-take-time-understand-carbon-agreements

    Blog Subscriptions ...

  6. Salesmanship in Agribusiness and Agriculture

    https://aede.osu.edu/courses/aedecon-3121

    AEDECON 3121 Principles and techniques of selling to agribusiness buyers. Prereq: 2001 (200), ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    female), and parity, season and calendar week should be considered when assessing calf death losses for ... achieving <2% calf losses at calving. To reduce calf losses at calving, consider the following points: ...

  8. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    sectors and considers the role of entrepreneurship in forming and reshaping business and social ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    different classes of livestock based on the fiber quality of the forage. For lactating cows using these ...

  10. 2021 Gallia County Junior Fair Judging Results

    https://gallia.osu.edu/news/2021-gallia-county-junior-fair-judging-results

    under all Sheep Breeding Classes for More Results By Selecting the Drop Down Link Llama Show ... https://fairentry.com/Fair/Results/15120 Search under all Llama Classes for More Results By Selecting the Drop Down Link Swine Breeding ... Show https://fairentry.com/Fair/Results/15120 Search under all Swine Breeding Classes for More Results ...

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